Chromocell has been featured in the Nature magazine article, “Food Science: Taste Bud Hackers,” published June 20th, 2012.
The article describes progress made by food science companies and academic institutions that are discovering and developing novel flavors, pleasing to both the mouth and mind.
Chromocell’s work with natural compounds is unique among other food science companies that use high-throughput screening for discovery of flavor-modulating compounds. The approach used at Chromocell focuses on naturally occurring flavors, in sync with consumer preferences.
Chromocell continues to identify natural flavors that are both healthy and exciting to the palate.
Read the full article here: Food Science: Taste Bud Hackers